As summer burns on the sun continues to give life and love to our beloved tomatoes. They seem to be everywhere we look. The neighbors garden, the farmers market or filling a bowl on a friends kitchen counter top. Take one or two and easily turn them into an Italian staple to enhance any summer lunch or dinner. Slice as many tomatoes as you like add sliced fresh Buffalo Mozzarella cheese on top. Drizzle with olive oil and (balsamic vinegar if you like). Top with shredded basil and fresh cracked pepper.
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