Ahi Tuna Three ways

My wife came across a beautiful piece of Ahi Tuna and brought it home tonight. We steamed some rice and started to cut up some fish. I cut about 1/4 lb of the Tuna into small cubes and mixed with Avocado, Hawaiian Salt, Sesame oil, Soy Sauce, sliced Onion, chopped Cilantro and some Red Chili Flake to make a simple Hawaiian Poke. The rest of the fish was seasoned with a simple rub of Cajun seasonings and the other piece rubbed with Greek seasonings and seared quickly in a cast iron skillet. Real simple real good and real fast!